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Sides I am making are: •Creamy corn casserole •Cheesy vegetable casserole •Homemade mac and cheese •Loaded mashed potatoes Thank you:) The vegetable casserole has a few different colors when mixed- Green, orange, and white. The loaded mashed potatoes has large pieces of bacon and scallions on top. But I see what you mean.

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Here's the thing, each year our whole family gathers together and does different dishes for Thanksgiving. This year, I thought I'd give the little Turkey guy a try. I've got the little guy almost done, I just need to marinate him, and I need to get the stuffing ready. I got some recipes online but they seem a little too "difficult". Yes, I know how to cook, lol! But I'm not a great cook. I need a simple, not-too-long, delicious turkey stuffing recipe for Thanksgiving. Any ideas?

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I'm trying to make a spreadable jelly for use on toast and biscuits and all manner of bready delights, and I tried making a recipe for a pu erh tea jelly (I'm a fan of teas), and it turned out to be a gelatin. What I'd like to know is whether or not agar agar can be used for such a thing or if I should invest in a different gelling agent?

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Omg I used to love it my mom would pack it in my lunch as dessert.. Mmmmm.

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After I boil the eggs I don't want to have them to be messed up so I can't put the filling back in the white part is there a way to cook them with out messing them up

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If you cut up your poultry do u have to turn the meat or does it just sit on the rack and checked for temp over time til temp is met

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does the wood chips go on top of the charcoal? Do you add anything into the water like a sauce or anything? And lastly what effect would the self basting property of the turkey will it have on the end results? And since it is already basted should olive oil be used? I am looking for responses so you dont have to have everything but I will most definitely choose a best answer tomorrow?