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So...my dad's girlfriend went out somewhere and my dad can't cook to save his life...she told me just to make pastina and I've never touched a stove in my entire life...here's what the instructions say: 1. Bring 5 quarts of water (per lb of pasta) to a boil and add salt if desired 2. Add pasta and cook for 8 minutes, stirring occasionally for firm "al dente" pasta (vary cooking time for desired consistency). 3. Drain immediately and serve with your facorite delallo pasta sauce. Alright, so, here's my questions: -How many degrees should I set it to once it's on the stove? -How much is a quart? -How much pastina should I put in there for a serving of one person? -When it bubbles does that mean that it's boiling? Thank you to anyone who can help me! How long do I keep the noodles in the boiling water until I strain them?

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i do i drink it so much everyday

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I'm looking for a fruit that contains zero vitamin C. Is there such a thing?

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As we all know, food is expensive. I opened up a package of bacon yesterday, and I forgot I did it, and I opened another one up today. I immediately put it in a Ziploc freezer bag and froze it. Will it be o.k. in there for about a week? I'm not sure of the procedure since it has been opened. I can't afford to get food poisoning...but I can't afford to waste money on bacon either.

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Sausage Bacon Egg Beans Tomato Toast Fried Bread Hash Brown Black Pudding HP Sauce Ohhhhhhhhhhhhhhh Yeeeeeaaaaaah Maaaaaan! I cant believe i forgot Mushrooms!!! I'll never forgive myself!!!

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when you enter a diner.....or begin to prepare a meal at home, lay the ketchup bottle on its side. The liquid kitchup will settle to the bottom side, allowing air to pass to the back of the bottle. You will find that depending on the temperature of the ketchup bottle, in about 3 to 4 minutes, the ketchup will flow easily from the bottle. I have used this technique (my origination) since 1991.

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just wondering, not an alcoholic :)

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