Team creamy rice with coffee for tasty cappuccino pudding cups

This simple-to-make pudding can also be prepared ahead of time. If chilled, stir and reheat pudding in microwave-safe bowl for two to three minutes or until warm before serving.

Cappuccino Rice Pudding Cups

750 ml (3 cups) cooked medium-or long-grain white rice

500 ml (2 cups) whole or 2 per cent milk

425 ml (1 3/4 cup) sweetened condensed milk

15 ml (1 tbsp) instant coffee granules

Garnish

Sweetened whipped cream

Ground cinnamon

Chocolate shavings

In a large saucepan over medium-high heat, combine rice, milk and condensed milk, bringing just to a boil. Reduce heat to medium; cook for 20 minutes, stirring frequently or until thickened.

Remove from heat, stir in instant coffee granules until dissolved. Let cool slightly.

Spoon equal amounts of warm rice pudding into 8 small coffee cups. Garnish with whipped cream and sprinkle with cinnamon and with chocolate shavings, if desired.

Makes 8 servings.

Source: www.riceinfo.com