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I love red meat and eat it about 4 times a week. I cut most of the fat off. Why is it supposed to be so bad? Is it true that it can stay in your digestive system for a long period of time? Thinking of a sirloin for dinner! Cheers

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So...my dad's girlfriend went out somewhere and my dad can't cook to save his life...she told me just to make pastina and I've never touched a stove in my entire life...here's what the instructions say: 1. Bring 5 quarts of water (per lb of pasta) to a boil and add salt if desired 2. Add pasta and cook for 8 minutes, stirring occasionally for firm "al dente" pasta (vary cooking time for desired consistency). 3. Drain immediately and serve with your facorite delallo pasta sauce. Alright, so, here's my questions: -How many degrees should I set it to once it's on the stove? -How much is a quart? -How much pastina should I put in there for a serving of one person? -When it bubbles does that mean that it's boiling? Thank you to anyone who can help me! How long do I keep the noodles in the boiling water until I strain them?

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i do i drink it so much everyday

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I'm looking for a fruit that contains zero vitamin C. Is there such a thing?

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As we all know, food is expensive. I opened up a package of bacon yesterday, and I forgot I did it, and I opened another one up today. I immediately put it in a Ziploc freezer bag and froze it. Will it be o.k. in there for about a week? I'm not sure of the procedure since it has been opened. I can't afford to get food poisoning...but I can't afford to waste money on bacon either.

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Sausage Bacon Egg Beans Tomato Toast Fried Bread Hash Brown Black Pudding HP Sauce Ohhhhhhhhhhhhhhh Yeeeeeaaaaaah Maaaaaan! I cant believe i forgot Mushrooms!!! I'll never forgive myself!!!

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just wondering, not an alcoholic :)

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