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im thinking of trying a few things, i made a really nice marinade simply using 1 part clear honey and 1 part dark soy sauce, but i want to improve it, possibly with some spices or a new liquid ingredient, im also thinking of using more honey to make it thinker and stickier... yum :)

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My nutritionist has brought up the issue of vitamin B12 to me recently (i'm vegan) and says that veganism is not a sustainable way of eating because there are no natural forms of B12 in a soely plant based diet. Shouldn't she know that there is B12 in sea vegetables such as Nori, Hijiki, Wakame, Dulse flakes, Arame, etc. I mean, I'm 16 years old and I know these things- shouldn't she have known this? And why do most people stay ignorant to this? Thanks everyone for your imput. Noah: Maybe I should exclude my age next time so I don't get such a biased answer. It was a genuine question- no need to label me and shut the door. Tulsi: You could be right- she is probably in her late 40's, early 50's.

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do i have to clean the sheets after i shape it or just pop it in the oven after keeping the shaped dough on the sheets. i hope you understand what i mean... DO I CLEAN THE SHEET AFTER I SHAPE MY DOUGH ON IT or just put it in the oven even though it might be wet from the dough

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Rosie and LBRocker - I agree. Juicy and Misty: I might try these variations. Celtic Dragon: Wish I had your recipes.

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They serve a banana coffeecake with chocolate chips. It has a glaze that makes the top hard. And I believe it is lower calories, or low fat.

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okay, so for some strange reason i'm always really thirsty, but never feel satisfied. I drink water a lot every day but no matter how much i have it's not helping! It's riving me nuts and i feel horrible and i need to quench my thirst but nothing works! for some reason i'm also craving juicey fruits like melon, watermelon, and pinapple, which i dont have. So why doesnt water quench my thirst?

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I meant Griddle