Additional Details

I am cooking a turkey this thanksgiving for the first time, and this was my idea.... please tell me if it sounds OK... I have a 14 lb turkey and I am going to cook it according to what it says on the bird, but inside I am going to put an orange (cut in half, skin still on), and apple (cut in half), an onion (cut in half), and I small clove of garlic, whole. Under the skin of the turkey I am going to put a few squares of butter in various places along with fresh thyme, rosemary and sage... I am going to cook the bird breast side down and pour 1 small can of chicken broth in the roaster, and cover loosely with foil. I also purchased a baster and an injector.... does this sound ok, or do you think the flavors will collide???? Thanks, any input is valued!!!! :)

Additional Details

Additional Details

Additional Details

Additional Details

Additional Details

Additional Details

I'm watching movies tonight and I'm wondering what nibblies I should buy..

Additional Details

Additional Details

Most recipes say bake the pie then top with marshmallows and put under the broiler. But my broiler isn't working. Can I bake the pie with the marshmallows on top? Will they burn?

Additional Details

My mom bought a huge can of pumpkin(not pumpkin pie filling). It's more than I can use at one time. Can the rest be frozen? Will thawing make it too runny to set?