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and why? :)

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i drink ALOT of Dr Pepper, and I was curious.

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He doesn't like seafood and I was going to broil a lobster tail for myself but I need an idea for what to make for him. I am also making a mixed green salad and twice baked potatoes. Any ideas would be great.

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here's my recipe: 1c oil, 1c sugar, 1c brown sugar, 2 egss, 1tsp vanilla, 1c peanut butter, 2c flour, 2 tsp baking soda, 1/2tsp salt, 1/2c chopped peanuts, 4oz choc. chips mix first three ingredients, add eggs and vanilla, add the rest of the ingredients, stir in peanuts and choc. chips. bake at 350* about 10min. after cooling these came out quite crunchy, which i really dont like. so far i've made half of the batch, i still have the other half in the fridge. is there anything i can add to make the rest of the cookies come out SOFT? or how can i alter this recipe in the future to make SOFT cookies? cutting the heat degrees in half, as suggested in first answer, didnt help. cookies were terribly underdone, even after 10min. so there's gotta be another solution.

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my friends bday is coming up and since I'm kind of low in money i brought a "fill in your own recipes" book that i want to fill in for her since she is living on her own for the first time, many sections i have enough but i can't think of enough for: *soups *vegetables *appetizers *pasta (i only have lasagna, bake ziti and shrimp linguine) can you help me out even if its just the name of the recipe and I'll look up the instructions online. also in "other" i put how to convert temperatures (C to F) , how to convert to and from the metric system, and there's still space, any ideas what i can put there. thank you :) i'm already leaving free pages for her to fill in as well

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is it only Australia who make n eat lamingtons or does the US of A and Europe eat them as well? if so, whats your opinion on them?

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Which one is better?

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Obviously I was hoping someone could give me an answer in the form of recipes or a website

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I had a lovely rice dish a while back and wanted to try and make it. I just can't remember what it's called! It was a brownish pilau rice dish with chick peas and might have been called something like gana pilau. Any answers would be much appreciated!!