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Sides I am making are: •Creamy corn casserole •Cheesy vegetable casserole •Homemade mac and cheese •Loaded mashed potatoes Thank you:) The vegetable casserole has a few different colors when mixed- Green, orange, and white. The loaded mashed potatoes has large pieces of bacon and scallions on top. But I see what you mean.

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Here's the thing, each year our whole family gathers together and does different dishes for Thanksgiving. This year, I thought I'd give the little Turkey guy a try. I've got the little guy almost done, I just need to marinate him, and I need to get the stuffing ready. I got some recipes online but they seem a little too "difficult". Yes, I know how to cook, lol! But I'm not a great cook. I need a simple, not-too-long, delicious turkey stuffing recipe for Thanksgiving. Any ideas?

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Apple pie recipe i love this recipe please don't give me a differnt one

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Are you, or do you know some one who is a vegan.But they have the nasty habit of smoking ciggies? What are your thoughts on that subject.Do you think they should still call themselves vegan even though,they do everything else vegan,except there addiction? I would like to know what you think.Thanks for your opinion.Best one gets the points!

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After I boil the eggs I don't want to have them to be messed up so I can't put the filling back in the white part is there a way to cook them with out messing them up

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I recently got a DUI in May of this year. It has taken me since then to realize that I have a drinking problem... After I have about 6 beers I loose control and can't moderate how much I drink. I get in a bad mood if somebody tells me to stop drinking. I will literally drink so much that i can't stand on my own 2 feet and still want more. All of my friends like to drink in EXCESS every day of the week... they drink all the beer then move on to hard liquor... I can't be around them anymore, nothing against them as functioning human beings... But more so I can't trust myself around them. where can I find new friends that still like to drink in moderation, but aren't alcoholics?!

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If you cut up your poultry do u have to turn the meat or does it just sit on the rack and checked for temp over time til temp is met

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does the wood chips go on top of the charcoal? Do you add anything into the water like a sauce or anything? And lastly what effect would the self basting property of the turkey will it have on the end results? And since it is already basted should olive oil be used? I am looking for responses so you dont have to have everything but I will most definitely choose a best answer tomorrow?