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Vegetarian & Vegan - 8 hours ago
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My nutritionist has brought up the issue of vitamin B12 to me recently (i'm vegan) and says that veganism is not a sustainable way of eating because there are no natural forms of B12 in a soely plant based diet. Shouldn't she know that there is B12 in sea vegetables such as Nori, Hijiki, Wakame, Dulse flakes, Arame, etc. I mean, I'm 16 years old and I know these things- shouldn't she have known this? And why do most people stay ignorant to this? Thanks everyone for your imput. Noah: Maybe I should exclude my age next time so I don't get such a biased answer. It was a genuine question- no need to label me and shut the door. Tulsi: You could be right- she is probably in her late 40's, early 50's.I just bought a silicone bake sheet. Can I roll out cookie dough when I shape my Gingerbread?
Cooking & Recipes - 9 hours ago
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do i have to clean the sheets after i shape it or just pop it in the oven after keeping the shaped dough on the sheets. i hope you understand what i mean... DO I CLEAN THE SHEET AFTER I SHAPE MY DOUGH ON IT or just put it in the oven even though it might be wet from the doughI'm Eating a Plate of Raw Broccoli, What are You Eating?
Other - Food & Drink - 10 hours ago
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What is the ratio when substituting canola oil for shortening in recipes?
Cooking & Recipes - 11 hours ago
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Should I cook my turkey and stuffing separate then stuff the bird just before I serve it?
Cooking & Recipes - 12 hours ago
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I love breakfast so should I buy a flat grill the kind you don't need a skillet to cook on?
Cooking & Recipes - 12 hours ago
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I meant GriddleWhat sounds like a good dinner for tonight?
Cooking & Recipes - 12 hours ago
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Im hungry and don't know what to go buy and make. Trying to stay away from pasta and pizza cause thats pretty much all I eat anymore. Just please give me some suggestions.. Thank youHow long do you cook/bake boneless skinless chicken breast?
Cooking & Recipes - 13 hours ago
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I am about to start a texmex chicken casserole. The recipe calls for 2 cups of cooked chicken, I am going to cook 1.67 lbs of boneless skinless chicken breast to put into the casserole. How long would you recommend baking them and at what temperature? I do not have a meat thermometer and always have issues with under cooking or overcooking the meat. Help!Did anyone get the mashed potatoe recipe that Giada de Laurentiis was cooking today?
Cooking & Recipes - 13 hours ago
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I'm pretty sure it was a thanksgiving special thing and it was show between commercials. It had mozzarella and Parmesan cheese and she put bread crumbs and cheese over the top and baked it. I know what most of the ingredients are but don't know the exact measurements.What is a traditional dish from Chad?
Ethnic Cuisine - 13 hours ago
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I need to find a traditional dish from the Republic of Chad and I also need a picture with it. Thank you
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