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I'm watching movies tonight and I'm wondering what nibblies I should buy..

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Most recipes say bake the pie then top with marshmallows and put under the broiler. But my broiler isn't working. Can I bake the pie with the marshmallows on top? Will they burn?

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My mom bought a huge can of pumpkin(not pumpkin pie filling). It's more than I can use at one time. Can the rest be frozen? Will thawing make it too runny to set?

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yes for myself.

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i want some tips, secret seasonings, certain prep procedures. whatever just ending in a delicious bird! Thanks

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So i bought this sandwich maker to make hot sandwiches and grilled paninis at home. i made... ham and melt cheese sandwich fried pork and thinly sliced cabage sandwich spicy crispy chicken and lettuces sandwich they all tasted really good but i still need some new ideas. thanks in advance.

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Also, if you think it won't last, I'll just bake it tomorrow and decorate them on Friday! I just made gingerbread cookie dough and I don't really want to bake it until Friday. My question is this: is it alright to be in the fridge between now and Friday? It's divided into two and double-wrapped in saran wrap. I've made gingerbread men before, but never made the dough ahead of time. Sorry if this is a completely silly question. :)