Additional Details

Sides I am making are: •Creamy corn casserole •Cheesy vegetable casserole •Homemade mac and cheese •Loaded mashed potatoes Thank you:) The vegetable casserole has a few different colors when mixed- Green, orange, and white. The loaded mashed potatoes has large pieces of bacon and scallions on top. But I see what you mean.

Additional Details

Are you, or do you know some one who is a vegan.But they have the nasty habit of smoking ciggies? What are your thoughts on that subject.Do you think they should still call themselves vegan even though,they do everything else vegan,except there addiction? I would like to know what you think.Thanks for your opinion.Best one gets the points!

Additional Details

Additional Details

After I boil the eggs I don't want to have them to be messed up so I can't put the filling back in the white part is there a way to cook them with out messing them up

Additional Details

If you cut up your poultry do u have to turn the meat or does it just sit on the rack and checked for temp over time til temp is met

Additional Details

most creative answer gets the points!

Additional Details

This is the first time I'm cooking a turkey, by myself, and knowone to help! I have a 9 and 1/2 pound turkey. Its a butterball! It says 20-30 minutes per pound. I do not have a thermonater, or a pop up thingy on my turkey! Will it be over done if I cook it for 4 hours? How do i know when it's done? Also what do u prefer,moist stuffed turkey stuffing, or crunchy? I am by myself this year and I want to make sure I dont mess it up. Thank you Also do u like yams with pecans or marshmellows better, and mashed or not? thanks again im on a limited budget, butter ball is all walmart had 3 weeks ago. 2 and 1/2 hours or 3 tops. whew, thanks u saved me. It would suck having the fixings without the bird. Comment about it would be dust, LMAO u had me on the floor laughing! Thanks so much God Bless

Additional Details

I'm cutting up my own bread for stuffing. I've bought a very nice 7 grain sourdough loaf but unlike wonder bread or packaged bread, the crust takes up a large portion of the loaf and is tough. Should I not use the crust when I cut up my loaf into cubes. I'm worried it will make the stufing too hard to chew. Also, how much stock should I use? I have about 5 cups of bread cubes and also some corn bread in there. I want a nice combo of crusty and soft stuffing. I don't want mushy stuffing. Thanks

Additional Details

Additional Details

making my 1st very simple thanksgiving dinner with cheesecake for dessert from a very simple recipe i found in a magazine. Dont have the time or $ for any fancy equipment. Ive been recommended to use a spring pan already but dont have one. Im making my own grahm cracker crust and figured I could use the 2 round aluminum cake pans I have, since this will be my first cheesecake, im just not sure if it'll work. Any Xtra tips R appreciated for this newbie cook :)