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  • Have u ever had delicious foods at ur friends house which was kinda surprising?

    Other - Food & Drink - 6 hours ago

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    One day i invited my friend Amy to my house over dinner and she was so suprised to see my mom making home-made pasta and breads from flours. Amy thought pasta and breads are something we buy at grocery stores. I also got invited to amy's house on her b-day and was so surprised to see her mom cooking foie gras. I have never eaten it before ....but it tasted really good. i just noticed that some foods that are common in our family could be surprising to other families and vice versa.
  • I have a container of flour and I dont know if it is self rising or all purpose, how do I know?

    Cooking & Recipes - 6 hours ago

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    I placed this flour in a canister, out of the sack, and I cant remember what kind of flour it was. If there is a way to tell the difference, someone please let me know. Thank you!!
  • Pie crust crumbling anyone know why?

    Cooking & Recipes - 7 hours ago

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    Can someone please tell me why my pie crust is crumbling when i try to pick it up? I bought the jiffy pie crust you mix yourself and i made it a few days ago and had no problem! now i am trying to make them tonight and when ever i try to pick it up it falls apart.t could it have anything to do with it being hot and humid in the house or maybe not enough water even tho i put the same amount in as before?
  • Will Frying Hot Dogs Kill You?

    Other - Food & Drink - 7 hours ago

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    Ok, so Recently a Guy I work with Told me that frying hot dogs let out a chemical in them that can kill you. How true is this, i mean i have been eating fryed hotdogs for years and in many different ways of frying also. so im skeptical to belive that. Thanks.
  • Has any tried chocolate meringue cake?

    Cooking & Recipes - 8 hours ago

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    I saw a picture of one in a magazine and I'd love to give it a try for a holiday dessert! The thing is I've never tried it and I'm wondering if anyone here has and if you have, could you tell me what you thought of it? Thanks, I'd appreciate it.
  • Does putting sour cream in a cornbread mix make it more "fluffy"?

    Cooking & Recipes - 8 hours ago

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  • "Chew your drink and drink your food." Has this a scientific basis? Who said that?

    Other - Food & Drink - 8 hours ago

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  • Why do they call soda a "soft drink"?

    Non-Alcoholic Drinks - 8 hours ago

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    Is it because it doesn't contain alcohol?
  • Cranberry Sauce Disaster! please help asap!?

    Cooking & Recipes - 9 hours ago

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    Also, my boyfriend's godmother said we could try adding salt, because salt can sometimes counter the spices. But she's not sure. Whatcha think? Hi Yahoo answers, So I am going to my boyfriends' house for thanksgiving and wanted to impress them with my cranberry sauce, but it tastes WAY too much like cloves and I need to balance it out! This is the recipe I followed: (serves 6) 2 cups cranberries 2 tablespoons water 1 orange, chopped 1/2 cup honey 1/4 tsp cloves 1/2 tsp cinnamon 1/4 tsp ginger 1 tsp grated orange rind 1/2 cup walnuts Cook cranberries in water until berries start to pop (about 8 mins). Add apples and continue to cook 5 minutes or until apples are tender. Stir in spices and honey. Simmer for 3-5mins. Remove from heat and add orange rind and nuts. We did one batch that turned out wonderfully, then we did another second batch in which we quadrupeled the recipe. This second batch tastes so strongly of cloves, even though we only put in 1 tsp as the recipe read. Nooo! Please help me either balance it out with something else or tell me how I can fix it. We also added a final batch of cranberry sauce to this bad batch and it didn't even it out at all really. Please help! Thanks YahooAnswers for being there in my hour of need!
  • How do I make a simple strawberry cheesecake?

    Cooking & Recipes - 9 hours ago

    Additional Details

    How do I make a very simple cheesecake but tastes great? I am mostly looking for a strawberry recipe. I would like to hear your experiences and how they tasted :) Thank you

Summer entertaining: 20 tasty tapas (continued)

Start your meal off right with these tasty ideas -- or make them the main attraction for a summer get together.

By Elizabeth Rogers, 50Plus.com
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Summer entertaining: 20 tasty tapas

Spiced Spanish Almonds -- Nuts are another popular munchy that can be served any time (and you can prepare them well ahead of time). For a little extra pizzazz, try using the flatter, richer Spanish Marcona almonds instead of the usual ones.

Simple Fig and Mascarpone Dessert-- Need something sweet to add to the menu? This dessert recipe can also double as one of your selections of tapas.

Of course, these are just a few of the many ideas you can serve up to your guests. For more recipes and ideas, here are a few good sources to check:

About.com Top Spanish Tapas

Spain-recipes.com

RecipeZaar.com

Proper-Spanish-Tapas.com

Tips for starting out

- Stick with the ingredients list if speciality items are required. Many tapas recipes are flexible and can easily be adapted, but ones that call for certain kinds of ham, cheese or sausage are strict. Substituting in a different product might not give you the results you want.

- Branch out into other cuisines. The tapas tradition may have started in Spain, but you can include your favourite recipes and ideas from other cuisines as well. For example, include a selection of Asian foods like dumplings, potstickers and spring rolls, or go Italian with some bruschetta or pizzas hot off the grill.

- Go for balance. Chances are there's going to be a lot of rich foods, breads and proteins in your choices. Bring in some salads like marinated vegetables or fruit salad to lighten things up.

- Host a theme potluck. For an inexpensive evening in, have guests bring their favourite tapas or appetizers and make a meal from the selections. Throw a Spanish-themed party, complete with music and decorations, or have an "international cooking" night.

- Plan for the weather. Recipe sources note that there aren't any special tapas for holidays. Tapas can be served any time, but hot dishes may be better suited to chilly nights while a selection of cold dishes compliments toasty summer weather.

- Balance your time. Some recipes are more time-consuming than others, so it's okay to include choices that don't require a lot of prep work or that you can make ahead of time. (You can even cheat a little and pick up some pre-made foods at the grocery store -- we won't tell).

Remember: The recipes are just a start. Tapas are meant to be enjoyed with alcohol, so make sure to pair wines with the food you're offering and offer a selection of other drinks too. For Spanish cuisine, try Spanish wines like Crianza -- and you'll want to have some sherry on hand too for cooking!

Photo ©iStockphoto.com/ Carmen Martínez Banús

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1 Comment

  • 1. Posted by J K on Wed, Jul 29, 2009

    I love big fat tasty ta-tas

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