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  • "Chew your drink and drink your food." Has this a scientific basis? Who said that?

    Other - Food & Drink - 4 hours ago

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  • Why do they call soda a "soft drink"?

    Non-Alcoholic Drinks - 4 hours ago

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    Is it because it doesn't contain alcohol?
  • How do I make a simple strawberry cheesecake?

    Cooking & Recipes - 5 hours ago

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    How do I make a very simple cheesecake but tastes great? I am mostly looking for a strawberry recipe. I would like to hear your experiences and how they tasted :) Thank you
  • Help trying to find this drink?

    Beer, Wine & Spirits - 6 hours ago

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    okay so I never have time to eat breakfast in the morning, and I use to drink these things but i can't remember what they are called. They kind off tasted like chocolate milk and they are suppose to be healthy for you and even help you lose a couple pounds. Thanks a whole lot if you can help!
  • Can I make my pie filling today for Thanksgiving?

    Cooking & Recipes - 6 hours ago

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    So my original plan was to make my entire pie today, and hope it stayed fresh for Thanksgiving. But from the response I got from my last question, I have decided to just make my pie filling today, and then finish putting the pie together tomorrow and baking it. do you think this is going to be ok? will my pie filling stay fresh? Sorry, I should have included that it was an Apple pie :-)
  • Who is your favorite Chef on the Food Network?

    Other - Food & Drink - 7 hours ago

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    I liking Emeril I tink.. Tank yous! You a smart one Sew What.
  • Baking a chicken: how long?

    Cooking & Recipes - 8 hours ago

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    I am cooking a whole chicken in a roast pot. It is 3-4 ilbs. I defrosted it entirely, washed it, removed the tidbits from inside, rubbed it down with shortening, and put it in a roast pot and put 4 cubed up gold potatoes around the edge. Been cooking on 350F now for just over an hour. So, the liquid is boiling on its own(the juices I didn't add water) the liquid comes out very yellowish, thick in color, but clear. It is clear running out. But the skin is still wet and very light colored, not browned and crisp like I expected. How much longer does it need to cook? Stainless roast pot with lid. I am at 5,000 ft elevation BTW. This needs to work out as it is all the food I have right now. Will it brown? Does it need to? Please help
  • Is it weird to eat whole bell peppers?

    Other - Food & Drink - 8 hours ago

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    kinda stupid question...but me and my mom constantly fight about it because whenever we go to the store and pick up a four-pack of bell peppers. I just grab one, cut it up into pieces and munch away. she always tells me that most people only eat 1/2 of one to 1/4 one at a time and that nobody usually eats the whole thing...blah blah. So tell me, do you think this is weird? they're just so goood, I can't ever imagine limiting myself. :P
  • If a recipe calls for the food to be cooked for 1/2 hours..?

    Cooking & Recipes - 8 hours ago

    Additional Details

    Does anybody know how long that same food would take to cook in a pressure cooker? Thanks in advance.
  • what is your favorite flavor of ice cream?

    Other - Food & Drink - 8 hours ago

    Additional Details

    no faggy flavours just chocolate vanilla , cookie dough or strawberry

A feast of possibilities

The holidays put the spotlight on food. But you don’t have to choose between feast and famine. Here are 12 alternatives to everyday and holiday foods that let you celebrate the season without the guilt.

By Heart and Stroke Foundation
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Whatever your holiday tradition – Hanukkah, Kwanza, Christmas, or going to dinners and parties – you'll probably be faced with the temptation to indulge during December. If you want to have a heart-healthy holiday, don't starve yourself with carrot sticks until the feasting begins. Just make a few simple switches for healthier options throughout your day and allow yourself some wiggle room so you don't have to feel guilty about having that extra special treat. Here are some ways you can cut your calories, fat and salt intake without resorting to an unhealthy crash diet.

Better alternatives for everyday food

Instead of: Half & Half cream in your coffee (2 tbsp/25 mL) = 36 calories, 4 g fat
Choose: 2% milk (2 tbsp/25 mL) = 16 calories, 0.6 g fat
SAVE: 20 calories, 3.4 g fat per cup

Instead of: Jelly doughnut, 1 = 289 calories, 16 g fat, 249 mg sodium
Choose: Raisin bread, 1 slice = 71 calories, 1 g fat, 101 sodium
SAVE: 218 calories, 15 g of fat, 48 mg sodium

Instead of: Semisweet chocolate, 1 square (1.3 oz/38 g) = 180 calories, 11 g fat
Choose: After-dinner chocolate mint, 2 pieces (1/4 oz/8 g) = 120 calories, 1 g fat
SAVE: 60 calories, 10 g fat

Instead of: Jellybeans, 10 = 104 calories
Choose: Grapes, 10 = 36 calories
SAVE: 68 calories

Instead of: Plain eggnog, (1 cup/250 mL) = 361 calories, 20 g fat
Choose: Hot cocoa powder with water, (1 cup/250 mL) = 147 calories, 2 g fat
SAVE: 214 calories, 18 g fat

Instead of: Rum and eggnog (1oz/28 mL rum, ½ cup/125 mL eggnog) = 295 calories, 10 g fat
Choose: Red wine (4 oz/125 mL) = 90 calories, 0 g fat
SAVE: 105 calories, 10 g fat

Make healthy choices at the big meal

Instead of: Turkey, dark meat, 3 small slices = 155 calories, 6 g fat
Choose: Turkey, white meat, 3 small slices = 129 calories, 2 g fat
SAVE: 36 calories, 4 g fat

Try our holiday recipe: Spiced turkey with cranberry chutney.

Instead of: Potato, mashed, 2% milk and butter (½ cup/125 mL) = 124 calories, 5 g fat, 488 mg sodium
Choose: Sweet potato, skin removed after baking (5 in/12 cm long) = 117 calories, 0 g fat, 11 mg sodium
SAVE: 7 calories, 4 g fat, 477 mg sodium

Instead of: Dinner roll, white refined grain flour (1 oz/28 g) = 85 calories, 2 g fat, 148 mg sodium
Choose: Cracked-wheat or mixed grain bread (1 oz/28 g) = 65 calories, 1 g fat, 136 mg sodium
SAVE: 20 calories, 1 g fat, 16 mg sodium

Instead of: Canned cream corn (½ cup/125 mL) = 97 calories, 1 g fat, 385 mg sodium
Choose: Cabbage, Chinese shredded, boiled (½ cup/125 mL) = 11 calories, 0 g fat, 31 mg sodium
SAVE: 86 calories, 1 g fat, 354 mg sodium

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