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I am cooking a turkey this thanksgiving for the first time, and this was my idea.... please tell me if it sounds OK... I have a 14 lb turkey and I am going to cook it according to what it says on the bird, but inside I am going to put an orange (cut in half, skin still on), and apple (cut in half), an onion (cut in half), and I small clove of garlic, whole. Under the skin of the turkey I am going to put a few squares of butter in various places along with fresh thyme, rosemary and sage... I am going to cook the bird breast side down and pour 1 small can of chicken broth in the roaster, and cover loosely with foil. I also purchased a baster and an injector.... does this sound ok, or do you think the flavors will collide???? Thanks, any input is valued!!!! :)

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ok i realy need help with this i am a man and i have a 10 or 11 pound turky i have sean my mom and other people do it but never done it my self i need detials on how to do this and thing i need or might need this will only be for my self so it dosent have to be perfect btw i am not a great cook anny help would be great btw i know the basics like u have to take it out guts and put the stuffing in and i know it takes for every but thats realy about it

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I'm watching movies tonight and I'm wondering what nibblies I should buy..

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why or why not?

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Most recipes say bake the pie then top with marshmallows and put under the broiler. But my broiler isn't working. Can I bake the pie with the marshmallows on top? Will they burn?