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I just had some mead today at a casual 4th of July Sumbel and it was uberly awesome. It was made with Champagne yeast (it was a bit on the extreme carbonated side though, the cap flew like 50 ft, hahaha.. but anyways). I want to make some mead of my own. I have a slight problem though.. I live with my dad and I don't want him to find out that I'm making it. He just wouldn’t approve, and I've kept up this perfect little girl image where I abhor anything alcoholic around him. Because of my slight predicament, I have a few questions: Are there any laws in Arizona about making mead? I know you can make like 100 gallons of beer or something, and you're not allowed to make hard liquor, but I have no idea where mead fits into that. (my dad is a cop, so if I do get caught I don't want to be in actual trouble) Are there any precautions I should consider? I was thinking of placing the container in my closet. Is it ok to do that? Should I do anything special to the closet, like lay down trash bags? If you can tell, I have never done this before. I had another friend complain that their house would smell for a bit after they made beer or something. Should I plan on having to air the house out afterwards? I have no idea if this would smell funny or not. I'd think not, seeing as its just honey and anything else I mix in. When I go to bottle it, what extra considerations should I keep in mind? I have a feeling this might make my house smell a bit like alcohol because it has been fermenting. Because of the smell I think I will have to wait for my dad to go on a trip or work a long day. Will the ready-to-bottle mead be ok if I have to let it sit for a few weeks longer than usual for my dad to go away long enough? I can probably find this information somewhere else, but you guys might know too. I make lightweights look like people who can hold their liquor.. heh.. so what suggestions do you have to reduce the alcohol content? Thanks!! twoasonesfl -- wow.. didn't you look at my profile when you added me? I know you added me a year or two ago, but time has elapsed since then. I'm not a little kid. I haven't been one for a long time... I am old enough to drink and I have a stable job working at a hospital. I am currently training to work in a different department so I can make a little more money. I am still living at home because dad is letting me while I work on my 4th college degree. Putting up with my dad's rules is a lot cheeper than paying rent, and I am saving up my money for a down payment on a house.

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The last two evenings I have tried to go there and I keep getting a message, Internet Explorer cannot display the webpage.

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I saw them at Kroger(10 for 10$) yum! I had the strawberry! Are there any other flavors? At Kroger all I saw that they had were the Strawberry, Dulce de Leche & Chocolate. I didn't see any other flavors in the mini kind!

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I AM SO BORED WITH MY COFFEE. How do you make yours? What's your favorite way of making it?

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Then I rolled it up, deep fried it and cover it in a thin layer of 4 alarm hot sauce on a base of lettuce. would you eat it? How do you think it would go over with people?

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I would like to know recipes and ideas of chocolate flavoured foods~ ~The best answer will get 10 points~

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I would like to know recipes and ideas of chocolate flavoured foods~ ~The best answer will get 10 points~

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help me she eats all my choclate

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I have made a lot of homemade ice cream...but I have never seen flour as an ingredient until today. What does the flour do to the texture?