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  • Are there any sides I can cook today?

    Cooking & Recipes - 5 hours ago

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    Sides I am making are: •Creamy corn casserole •Cheesy vegetable casserole •Homemade mac and cheese •Loaded mashed potatoes Thank you:) The vegetable casserole has a few different colors when mixed- Green, orange, and white. The loaded mashed potatoes has large pieces of bacon and scallions on top. But I see what you mean.
  • Are you a smoking vegan, what is your opinion?

    Vegetarian & Vegan - 10 hours ago

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    Are you, or do you know some one who is a vegan.But they have the nasty habit of smoking ciggies? What are your thoughts on that subject.Do you think they should still call themselves vegan even though,they do everything else vegan,except there addiction? I would like to know what you think.Thanks for your opinion.Best one gets the points!
  • in England what are biscuits?

    Cooking & Recipes - 10 hours ago

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  • I'm boiling fresh farm egg to make devil eggs how do I do them with out messing up the egg when I peel them?

    Cooking & Recipes - 10 hours ago

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    After I boil the eggs I don't want to have them to be messed up so I can't put the filling back in the white part is there a way to cook them with out messing them up
  • When using a smoker I am smoking my turkey but?

    Cooking & Recipes - 11 hours ago

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    If you cut up your poultry do u have to turn the meat or does it just sit on the rack and checked for temp over time til temp is met
  • When using a smoker how is the wood setup?

    Cooking & Recipes - 11 hours ago

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    does the wood chips go on top of the charcoal? Do you add anything into the water like a sauce or anything? And lastly what effect would the self basting property of the turkey will it have on the end results? And since it is already basted should olive oil be used? I am looking for responses so you dont have to have everything but I will most definitely choose a best answer tomorrow?
  • If an army of giant pickles attacked earth, how would you destroy them?

    Other - Food & Drink - 11 hours ago

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    most creative answer gets the points!
  • What should I do to properly handle these cigars?

    Other - Food & Drink - 12 hours ago

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    A little over a month ago, I allowed my uncle to borrow my car while he was in town for his homecoming. Today I found an opened factor box of Padrón Series 3000 Maduro cigars. They are still in their plastic sleeves, and as I have said, have been in my car for a little over a month. I live in Ohio, so I know humidity will be a problem for the cigars. What would be the best procedure to follow, without having to buy an expensive humidor I wouldn't plan on using again, to prepare these cigars to be smoke?
  • Why is it important to eat right?

    Other - Food & Drink - 12 hours ago

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    Why is it important to eat right (healthy)? 10 points for best answer!
  • Should I include the crust of the loaf of bread in a stuffing recipe?

    Cooking & Recipes - 12 hours ago

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    I'm cutting up my own bread for stuffing. I've bought a very nice 7 grain sourdough loaf but unlike wonder bread or packaged bread, the crust takes up a large portion of the loaf and is tough. Should I not use the crust when I cut up my loaf into cubes. I'm worried it will make the stufing too hard to chew. Also, how much stock should I use? I have about 5 cups of bread cubes and also some corn bread in there. I want a nice combo of crusty and soft stuffing. I don't want mushy stuffing. Thanks

Two of Canada's largest wine producers change bottle labels after complaints

By THE CANADIAN PRESS

VANCOUVER, B.C. - All three of Canada's largest wine producers are working on new labels for some of their best-selling wines after complaints that consumers were being hoodwinked into thinking they were made from Canadian grapes.

The winemakers say they've listened to the outcry.

A source at B.C.'s Mark Anthony group, which produces the popular Mission Hill wine as well as the blended Sonora Ranch and Mission Ridge wines, say the company will announce details of its changes when a new label has been designed.

And John Peller, who runs Ontario's Andrew Peller Limited, says his company's bottles will also be relabelled.

The third largest Canadian wine producer, Ontario-based Vincor, has also said it will change its labels.

Wine writer John Schreiner says the new labels will probably clear up some of the confusion, but not all of it.

He says the changes are also probably being motivated by the wine-makers desire not to associate the cheaper wines they make with their more marquee brands.

Average (1 Rating)4.00 out of 5 stars

1 Comment

  • 1. Posted by Dum Me. on Sun, Oct 18, 2009

    Golly. Vinters (?) in Canada will now market Catawba (?) & its ilk so we poor folk will have to hide the bottle from our guests.Thought our taxpayers pruned all those cheap vines for a huge govt. price .A new generation is up for grabs.The bottle & tax are worth more than its contents .Is Essex County into this?Back to cheap E.U.

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