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  • Is it healthy to drink the water brussel sprouts and carrots are cooked in?

    Cooking & Recipes - 4 hours ago

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  • Are there any sides I can cook today?

    Cooking & Recipes - 7 hours ago

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    Sides I am making are: •Creamy corn casserole •Cheesy vegetable casserole •Homemade mac and cheese •Loaded mashed potatoes Thank you:) The vegetable casserole has a few different colors when mixed- Green, orange, and white. The loaded mashed potatoes has large pieces of bacon and scallions on top. But I see what you mean.
  • Are you a smoking vegan, what is your opinion?

    Vegetarian & Vegan - 11 hours ago

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    Are you, or do you know some one who is a vegan.But they have the nasty habit of smoking ciggies? What are your thoughts on that subject.Do you think they should still call themselves vegan even though,they do everything else vegan,except there addiction? I would like to know what you think.Thanks for your opinion.Best one gets the points!
  • in England what are biscuits?

    Cooking & Recipes - 11 hours ago

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  • I'm boiling fresh farm egg to make devil eggs how do I do them with out messing up the egg when I peel them?

    Cooking & Recipes - 11 hours ago

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    After I boil the eggs I don't want to have them to be messed up so I can't put the filling back in the white part is there a way to cook them with out messing them up
  • Trying to drink less, needing to find friends that accept that..?

    Beer, Wine & Spirits - 12 hours ago

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    I recently got a DUI in May of this year. It has taken me since then to realize that I have a drinking problem... After I have about 6 beers I loose control and can't moderate how much I drink. I get in a bad mood if somebody tells me to stop drinking. I will literally drink so much that i can't stand on my own 2 feet and still want more. All of my friends like to drink in EXCESS every day of the week... they drink all the beer then move on to hard liquor... I can't be around them anymore, nothing against them as functioning human beings... But more so I can't trust myself around them. where can I find new friends that still like to drink in moderation, but aren't alcoholics?!
  • When using a smoker I am smoking my turkey but?

    Cooking & Recipes - 12 hours ago

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    If you cut up your poultry do u have to turn the meat or does it just sit on the rack and checked for temp over time til temp is met
  • When using a smoker how is the wood setup?

    Cooking & Recipes - 12 hours ago

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    does the wood chips go on top of the charcoal? Do you add anything into the water like a sauce or anything? And lastly what effect would the self basting property of the turkey will it have on the end results? And since it is already basted should olive oil be used? I am looking for responses so you dont have to have everything but I will most definitely choose a best answer tomorrow?
  • If an army of giant pickles attacked earth, how would you destroy them?

    Other - Food & Drink - 13 hours ago

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    most creative answer gets the points!
  • Another Turkey question!?

    Cooking & Recipes - 13 hours ago

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    This is the first time I'm cooking a turkey, by myself, and knowone to help! I have a 9 and 1/2 pound turkey. Its a butterball! It says 20-30 minutes per pound. I do not have a thermonater, or a pop up thingy on my turkey! Will it be over done if I cook it for 4 hours? How do i know when it's done? Also what do u prefer,moist stuffed turkey stuffing, or crunchy? I am by myself this year and I want to make sure I dont mess it up. Thank you Also do u like yams with pecans or marshmellows better, and mashed or not? thanks again im on a limited budget, butter ball is all walmart had 3 weeks ago. 2 and 1/2 hours or 3 tops. whew, thanks u saved me. It would suck having the fixings without the bird. Comment about it would be dust, LMAO u had me on the floor laughing! Thanks so much God Bless

BC and two Ontario wine producers to change bottle labels after complaints

By Sunny Dhillon, THE CANADIAN PRESS
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VANCOUVER, B.C. - All three of Canada's largest wine producers are working on new labels for some of their best-selling wines after complaints that consumers were being hoodwinked into thinking they were made from Canadian grapes.

The winemakers say they've listened to the outcry, but in British Columbia, they've also had an unsubtle nudge from the provincial government, which sells their product in provincial liquor stores.

"We believe in more transparent labelling," said a source at the Mark Anthony group, producer of the popular Mission Hill wines, which are made with 100 per cent Canadian grapes, as well as the Wild Horse Canyon wine which is a blend of grapes from B.C., Washington and California.

The source said no one at Mark Anthony wanted to go on the record to discuss the labelling changes because the company preferred to announce the move when it could introduce the new label design. It's not clear yet when those design changes will be done.

The three winemakers, including the Ontario companies that make Peller Estates and Jackson Triggs, have been under fire for selling wines inconspicuously labelled "Cellared in Canada" when in fact, the wine contains mostly foreign grapes.

Consumers - egged on by several high-profile wine writers - say the labels are misleading at best.

In response to the outcry, B.C.'s agriculture minister said earlier this week that wines made from foreign grapes would be moved out of the B.C. products section in government-run liquor stores.

The source at the Mark Anthony group said the winery has no problem with that, saying the winery is "talking with the province about proper signage" with the intent of creating a new section for cellared-in-Canada wines.

The issue has become an especially hot one in Ontario, where grape growers are stuck with a glut of grapes this year that aren't being sold.

John Peller, president of Ontario-based Andrew Peller Ltd., said his company has for more than a decade labelled bottles that contain import wine but appear in the Canadian section of the liquor store as "Cellared in Canada."

But Peller said no formal complaints had been registered until the past few weeks about importing bulk grapes, bottling them in this country, and marketing them as Canadian. Now that there have been complaints, the company has been forced to act.

"We will add more information to the label and we'll do it as soon as we can," Peller said in an interview.

"We can move the information to make sure it's on the front label as well as on the back label. We can make it a little more prominent and add some information."

Peller said it was never his company's intention to deceive anyone or confuse consumers.

"Please don't question our intention to be totally transparent and honest," he said.

Peller said the now-controversial labels have been in place since 1996 when they were approved by a national standards board.

"We pointed out to the government, 'We can't say these wines are a product of Canada because they're not a 100-per cent product of Canada,"' he recalled. He said the board then told them to go with "Cellared in Canada."

Peller also disputed the assertion that the import wines feature no Canadian content, estimating that the average bottle has 30 to 40 per cent Canadian grapes.

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