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  • Hospital asked if i drink?

    Beer, Wine & Spirits - 5 hours ago

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    I'm underage and a nurse at the hospital asked if i drank to put on file and i said yes. could this get me in trouble?
  • What's your favorite food?

    Other - Food & Drink - 5 hours ago

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    and why? :)
  • Roasted potatoes or mashed potatoes?

    Cooking & Recipes - 5 hours ago

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    Or something else altogether? I have a bag of baby Yukon gold potatoes. I'm grilling bone-in rib eye steaks and am wondering how you might prepare the potatoes?
  • how much caffine is in a two liter of Dr Pepper?

    Non-Alcoholic Drinks - 6 hours ago

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    i drink ALOT of Dr Pepper, and I was curious.
  • I am making a Valentine's dinner for my hubby and I am making steak,what other meat would go good with that?

    Cooking & Recipes - 7 hours ago

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    He doesn't like seafood and I was going to broil a lobster tail for myself but I need an idea for what to make for him. I am also making a mixed green salad and twice baked potatoes. Any ideas would be great.
  • What is your favorite vegetable?

    Other - Food & Drink - 7 hours ago

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  • how to make CRUNCHY cookies SOFT?

    Cooking & Recipes - 8 hours ago

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    here's my recipe: 1c oil, 1c sugar, 1c brown sugar, 2 egss, 1tsp vanilla, 1c peanut butter, 2c flour, 2 tsp baking soda, 1/2tsp salt, 1/2c chopped peanuts, 4oz choc. chips mix first three ingredients, add eggs and vanilla, add the rest of the ingredients, stir in peanuts and choc. chips. bake at 350* about 10min. after cooling these came out quite crunchy, which i really dont like. so far i've made half of the batch, i still have the other half in the fridge. is there anything i can add to make the rest of the cookies come out SOFT? or how can i alter this recipe in the future to make SOFT cookies? cutting the heat degrees in half, as suggested in first answer, didnt help. cookies were terribly underdone, even after 10min. so there's gotta be another solution.
  • can anyone please help me with some cooking ideas for a birthday?

    Cooking & Recipes - 8 hours ago

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    my friends bday is coming up and since I'm kind of low in money i brought a "fill in your own recipes" book that i want to fill in for her since she is living on her own for the first time, many sections i have enough but i can't think of enough for: *soups *vegetables *appetizers *pasta (i only have lasagna, bake ziti and shrimp linguine) can you help me out even if its just the name of the recipe and I'll look up the instructions online. also in "other" i put how to convert temperatures (C to F) , how to convert to and from the metric system, and there's still space, any ideas what i can put there. thank you :) i'm already leaving free pages for her to fill in as well
  • do other countries apart from Australia eat lamingtons?

    Cooking & Recipes - 9 hours ago

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    is it only Australia who make n eat lamingtons or does the US of A and Europe eat them as well? if so, whats your opinion on them?
  • Jelly beans or Jelly Babies?

    Other - Food & Drink - 9 hours ago

    Additional Details

    Which one is better?

Leggo my Eggo! Kellogg fights waffle shortage

By Dorie Turner, THE ASSOCIATED PRESS
Leggo my Eggo! Kellogg fights waffle shortage

ATLANTA - Dear Kellogg: Leggo my Eggo!

Kellogg Co. says there will be a nationwide shortage of its popular Eggo frozen waffles until next summer because of interruptions in production at two of the four plants that make them.

The company's Atlanta plant was shut down for an undisclosed period by a September storm that dumped historic amounts of rain in the area. Meanwhile, several production lines at its largest bakery in Rossville, Tenn., are closed indefinitely for repairs, company spokeswoman Kris Charles said in an e-mail.

It will take until the middle of 2010 before shelves around the country are stocked at pre-shutdown levels, Charles said.

Already customers are noticing near-empty Eggo shelves on the freezer aisle at many grocery stores.

Stay-at-home mom Joey Resciniti says she bought one of the last two boxes of Eggos at a Walmart in Cranberry Township, Pa., on Monday. The frozen waffles are a favorite of her 4-year-old daughter, Julia.

"We have eight of them, and if we ration those - maybe have half an Eggo in one sitting - then it'll last longer," said Resciniti, who blogs about being a mother. "I told my husband that maybe I need to put them on eBay."

Charles didn't know how long the Atlanta plant was shut down, but said that it's back at full production now.

The existing stock of Eggos will be distributed nationally based on stores' sales histories of the waffles, Charles said.

"We are working around the clock to restore Eggo store inventories to normal levels as quickly as possible," she wrote in the e-mail.

Eggo first hit the shelves in 1960, and its cult following grew in the following years. Kellogg started using the famed slogan "Leggo my Eggo" in 1972. For years, the waffles have been a staple for busy moms and college students looking for a quick breakfast.

This week, news of the shortage spread quickly on Twitter as shoppers reported not being able to find the breakfast food. Fans of Eggos lamented their scarcity on the waffle's Facebook page, which has more than 400 members.

Eggos are also made at plants in San Jose, Calif., and Blue Anchor, N.J.

-

On the Net:

Eggo Waffles: http://www.leggomyeggo.com

Kellogg Company: http://www2.kelloggs.com

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1 Comment

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