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Handy People? Any ideas how I can make a mold like this?
Cooking & Recipes - 6 hours ago
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I want to make a pressed salad. I don't really have any major power tools and I'd rather not spend as much as they want here http://www.jbprince.com/cake-and-bread-molds/tall-cake-ring-3-x-275.asp Plus international S&H and I may only use it onceWhat is your favorite kind of cereal?
Other - Food & Drink - 6 hours ago
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mines is Cinnamon toast crunch.survey: what is your favorite meal/food to eat???????????
Other - Food & Drink - 6 hours ago
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need some ideas..... really hungry!!!!!!!!!!!!!!!!!!!!!!!!!!!!How can I cook a Dutch Oven recipes with no Dutch Oven?
Cooking & Recipes - 6 hours ago
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Is there anyway to do it instead? Making a curry.How in heaven's name do you stack a Reese's piece one on top of the other?
Other - Food & Drink - 6 hours ago
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Seriously. I saw it as one of the suggestions on how to eat the buggers, but I can't for the life of me stack a single one. Is it cheating to lick them? So... it's not cheating to damage the shell? Interesting.what is the best chicken recipe?
Cooking & Recipes - 6 hours ago
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I want to make chicken with few ingredients and i want it to be fast. i want it to be flavorful and moist. Please help thanxDo people in Asia get excited using forks just like how I get excited using chopsticks?
Ethnic Cuisine - 7 hours ago
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Do you like sugar free popscicles?
Other - Food & Drink - 7 hours ago
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I like sugar free popscicles and creamscicles and fudge bars. I know it's not good, but I ate 10 in one night once.How much sugar should I put in a gallon of iced tea to make sweet tea?
Non-Alcoholic Drinks - 7 hours ago
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I usually drink my tea unsweetened, but I'm making it for Ladies' Group on Tuesday night, and most of them like it sweetened. I was thinking about a cup. Is that too much?Becoming a vegetarian!Help!?
Vegetarian & Vegan - 8 hours ago
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I'm, pretty sure I have no doubts about becoming a vegetarian- not vegan- I couldn't live without cheese and eggs and cooked food! And- yes- I just turned 12! I dont know how to break the news to my parents- and they havent notice me changing my eating habits- and in my family everybody is a carnivore! So 1nce again, how do I break the news?? And dont leave anwsers saying "Ur 2 young!" or "Vegetarians suck!" or any other crap- I can do what I want! Also- If I am I would still eat eggs and cheese, and sometimes fish because my mom's a worrywart, but I'll eventually slowly stop.
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Recipes
September 2008
- Spicy Beef Tacos (Tacos de picadillos), provided by All You Need Is Cheese
- Mexican Nachos (Nachos salsa de queso), provided by All You Need Is Cheese
- Corniottes (cheese pockets), provided by All You Need Is Cheese
- Sole Fillets Rolls with Borgonzola (Filetti di pesce al Borgonzola), provided by All You Need Is Cheese
- Veal Scaloppini Parmigiana (Scaloppine al Parmigiano), provided by All You Need Is Cheese
- Borgonzola Canapés (Tartine al Borgonzola), provided by All You Need Is Cheese
- Tortellini with Rosée Sauce (Tortellini alla crema rosa), provided by All You Need Is Cheese
- Cottage Tuna Salad Mold, provided by All You Need Is Cheese
- Irresistible Shepherd's Pie, provided by All You Need Is Cheese
- Granny's Macaroni with Meat Sauce, provided by All You Need Is Cheese
- Poseidon Fresh Oysters au Gratin, provided by All You Need Is Cheese
- Night-Before Cheddar Bagel Casserole, provided by All You Need Is Cheese
- Cream Cheese on Rye with Nutty Salad, provided by All You Need Is Cheese
- Cheesy Mini Pizzas with Anchovy Butter, provided by All You Need Is Cheese
- Zucchini Clafouti with Cantonnier, provided by All You Need Is Cheese
- Cucumber and Bacon Canapés, provided by All You Need Is Cheese
- Parmesan Pizza Sticks, provided by All You Need Is Cheese
- Cheesy Crispy Bites, provided by All You Need Is Cheese
- Creamy Smoked Salmon and Fennel Canapés, provided by All You Need Is Cheese
- Feta Cheese and Prosciutto Pizza, provided by All You Need Is Cheese
- Stuffed Mushrooms (2), provided by All You Need Is Cheese
- Vegetarian Pizza, provided by All You Need Is Cheese
- Creamy Linguine with Smoked Salmon, provided by All You Need Is Cheese
- Pork Tenderloin with Celery Sauce, provided by All You Need Is Cheese
- Vegetable Pan Haggerty, provided by All You Need Is Cheese
- Baked Stuffed Apples, provided by All You Need Is Cheese
- Salmon Mornay Casseroles, provided by All You Need Is Cheese
- Veal Tenderloin with Ginger and Gouda, provided by All You Need Is Cheese
- Oysters with Herbs and Camembert, provided by All You Need Is Cheese
- Diabolic Cheesecake, provided by All You Need Is Cheese
- Honey and Almond Cake, provided by All You Need Is Cheese
- Auvergne Style Salad with bacon bits, provided by All You Need Is Cheese
- Spinach Caesar Salad, provided by All You Need Is Cheese
- Tiramisu with a Difference (Tiramisu differente), provided by All You Need Is Cheese
- Prosciutto on Baguette, provided by All You Need Is Cheese
- Classic Rome Veal (Vitello Roma Antica), provided by All You Need Is Cheese
- Steak Sandwich with Brie, provided by All You Need Is Cheese
- Tortillas 'Con Pollo' with Salsa., provided by All You Need Is Cheese
- New-Zealand Ham Sandwich, provided by All You Need Is Cheese
- Alpine Potato, provided by All You Need Is Cheese
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