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my eggs don,t smell or taste good?
Other - Food & Drink - 4 hours ago
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recently bought some chooks but do not like the taste or smell of the eggs they are laying has anyone some idea of what could be causing this the eggs are collected twice a day and kept in the fridgeThanksgiving dinner ideas for vegetarian?
Vegetarian & Vegan - 5 hours ago
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Handy People? Any ideas how I can make a mold like this?
Cooking & Recipes - 7 hours ago
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I want to make a pressed salad. I don't really have any major power tools and I'd rather not spend as much as they want here http://www.jbprince.com/cake-and-bread-molds/tall-cake-ring-3-x-275.asp Plus international S&H and I may only use it onceWhat is your favorite kind of cereal?
Other - Food & Drink - 7 hours ago
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mines is Cinnamon toast crunch.survey: what is your favorite meal/food to eat???????????
Other - Food & Drink - 7 hours ago
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need some ideas..... really hungry!!!!!!!!!!!!!!!!!!!!!!!!!!!!How can I cook a Dutch Oven recipes with no Dutch Oven?
Cooking & Recipes - 7 hours ago
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Is there anyway to do it instead? Making a curry.How in heaven's name do you stack a Reese's piece one on top of the other?
Other - Food & Drink - 7 hours ago
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Seriously. I saw it as one of the suggestions on how to eat the buggers, but I can't for the life of me stack a single one. Is it cheating to lick them? So... it's not cheating to damage the shell? Interesting.what is the best chicken recipe?
Cooking & Recipes - 7 hours ago
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I want to make chicken with few ingredients and i want it to be fast. i want it to be flavorful and moist. Please help thanxDo people in Asia get excited using forks just like how I get excited using chopsticks?
Ethnic Cuisine - 7 hours ago
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Do you like sugar free popscicles?
Other - Food & Drink - 8 hours ago
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I like sugar free popscicles and creamscicles and fudge bars. I know it's not good, but I ate 10 in one night once.
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Recipes
January 2009
- Green Curry Shrimp, provided by Wish
- Maple-Glazed Duck Breast, provided by Wish
December 2008
- How to Cook a Turkey, provided by Wish
November 2008
- Holiday Eats, provided by Flare
- The Ultimate Turkey Dinner, provided by Wish
- Rustic Turkey Stuffing, 4 Ways, provided by Wish
- Six ways to cook a turkey, provided by 50Plus
September 2008
- Côtes-du-Rhône & Lamb Stew, provided by Food & Wine
- Best New Wine Lists 2006, provided by Food & Wine
- Corn, provided by Food & Wine
- Gifts from the Cucina | Alisa Barry's Homemade Holiday Gifts, provided by Food & Wine
- Michael Mina's Luxurious Christmas Weekend, provided by Food & Wine
- Classic Fondue Reinvented, provided by All You Need Is Cheese
- Four Cheese Jardinière Fondue, provided by All You Need Is Cheese
- Shepherd's Pie with Sharp Canadian Cheddar, provided by All You Need Is Cheese
- Mussel Fondue with Cider, provided by All You Need Is Cheese
- Cantonnier & Fruit Tray, provided by All You Need Is Cheese
- Cheese Snack, provided by All You Need Is Cheese
- Savoury Cheesecake, provided by All You Need Is Cheese
- Golden Penny Pancakes, provided by All You Need Is Cheese
- Fettucini with Fiddleheads and Bocconcini, provided by All You Need Is Cheese
- Cheddar and Cauliflower Soup, provided by All You Need Is Cheese
- Mozzarella Stuffed with Ratatouille, provided by All You Need Is Cheese
- Sir Laurier d'Arthabaska Tray, provided by All You Need Is Cheese
- Gouda all ways, with Drinks, provided by All You Need Is Cheese
- Pears Stuffed with Ground Pork, provided by All You Need Is Cheese
- Mexican Pork Tacos, provided by All You Need Is Cheese
- Zucchini Blossoms with Ricotta and Sun-Dried Tomato Filling, provided by All You Need Is Cheese
- Pasta Shells with Pork Filling, provided by All You Need Is Cheese
- Ground Pork, Tomato and Herb Pizza, provided by All You Need Is Cheese
- Country Style Omelet, provided by All You Need Is Cheese
- Sausage Patties with Pink Pepper, provided by All You Need Is Cheese
- Moulded Feta and Sun-Dried Tomatoes with Crisp Cracker Bread, provided by All You Need Is Cheese
- Pork Roast and Bocconcini Sandwiches, provided by All You Need Is Cheese
- Buckwheat Crepes with Ground Pork and Spinach Filling, provided by All You Need Is Cheese
- Cordon Bleu Chops with Demi-Glace Sauce, provided by All You Need Is Cheese
- Chicken Cutlets à la Saint-Basile de Portneuf, provided by All You Need Is Cheese
- Pork Cutlets with Avocado and Spinach, provided by All You Need Is Cheese
- Classic Canadian Cheddar Rarebit, provided by All You Need Is Cheese
- Canadian Brie-Topped Dijon Chicken Breasts, provided by All You Need Is Cheese
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