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I bought this sandwich maker yesterday. I need ur ideas?
Cooking & Recipes - 5 hours ago
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So i bought this sandwich maker to make hot sandwiches and grilled paninis at home. i made... ham and melt cheese sandwich fried pork and thinly sliced cabage sandwich spicy crispy chicken and lettuces sandwich they all tasted really good but i still need some new ideas. thanks in advance.What foods are most likely to cause untoward stomach reactions like gas? Need not to serve these at my party.?
Entertaining - 5 hours ago
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What are some foods/dishes that have to do with grapes?
Cooking & Recipes - 7 hours ago
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i`m looking for an old recipe for a JELLO that is made with cottage cheese anyone have it?
Cooking & Recipes - 7 hours ago
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How many different kinds of coffee does FOLGERS have in those big containers, name as many as you can please ?
Non-Alcoholic Drinks - 7 hours ago
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where can i find a keg near akron or canton ohio? i already have the keg, just need it filled...?
Beer, Wine & Spirits - 8 hours ago
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Is dry white wine basically the white cooking wine I have?
Beer, Wine & Spirits - 8 hours ago
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what is a real simple mixed drink you can make with atleast one of these...?
Beer, Wine & Spirits - 8 hours ago
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Gin Vodka Irish Cream Canadian Whiskey Whiskey please make sure it's simpleCan I start gaining bartending experience before I'm 21?
Beer, Wine & Spirits - 8 hours ago
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I've always wanted to get a bartending part time job ever since I saw Coyote Ugly. Call it a little girls strange fantasy and laugh all you want, but i'm wondering if I start a side career in bartending even though i'm not 21. And how can I?How do I get my biscuits to cook even. most of the time the bottom burns before the top is done?
Cooking & Recipes - 9 hours ago
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Right now I'm pulling them out(after many months of eating burnt biscuits), flip them over and finish cooking. That works but I know it's not the best way.
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Recipes
September 2009
- Squash, garlic and red pepper soup perfect for Thanksgiving dinner, provided by The Canadian Press
- Grill veal and fresh harvest tomatoes together for easy-to-make meal, provided by The Canadian Press
- Rich, meaty soup uses ham bone for base, provided by The Canadian Press
- Golden roast turkey with savoury stuffing perfect for Thanksgiving dinner, provided by The Canadian Press
- Vegetarian Sloppy Joes healthy and oh so fast to make for busy nights, provided by The Canadian Press
- Lift standard meat loaf into company fare with blue cheese and bacon, provided by The Canadian Press
- Italian slow cooker chicken is easy for hungry families to come home to, provided by The Canadian Press
- Asian dish is one recipe from book raising funds for women's shelter, provided by The Canadian Press
- Grill fresh pears and serve with gingery ice cream or vanilla yogurt, provided by The Canadian Press
- Recipe for Spicy Ground Beef Satay, provided by The Canadian Press
- Recipe for Potato and Pea Samosas, provided by The Canadian Press
- Put an Asian punch into winter squash with curry paste and coconut milk, provided by The Canadian Press
- Chicken stew and cheesy gratin made with new crop of winter squash, provided by The Canadian Press
- Versatile squash lends itself to a wise range of scrumptious dishes, provided by The Canadian Press
- Cooking on deadline: Fresh take on eggplant Parmesan, sans red sauce, provided by The Canadian Press
- Versatile wrap has protein, vegetable and starch, all for a few dollars, provided by The Canadian Press
- Whole-grain pasta getting easier to love: Try it with shrimp, tomatoes, feta, provided by The Canadian Press
- Rocco DiSpirito's recipe for No-cream/No-cry Penne a la Vodka, provided by The Canadian Press
- Salmon and chick pea salad is ideal for toting in a brown-bag lunch, provided by The Canadian Press
- Delight your family and guests with three-cheese vegetable lasagna, provided by The Canadian Press
- Vegetarian tomato pasta particularly good to serve in harvest season, provided by The Canadian Press
- Grill classic Greek kebabs made with marinated pork tenderloin and mushrooms, provided by The Canadian Press
- Fabulous fall fare, provided by 50Plus
- A simple and sweet baked apple makes a healthy dessert, provided by The Canadian Press
- Recipe for pomegranate-apricot brown rice, provided by The Canadian Press
- Recipe for Fresh Spinach Salad with Pomegranate, provided by The Canadian Press
- Wholesome chicken and rice casserole ready in minutes, provided by The Canadian Press
- Nutrient-dense fruit and vegetable muffins ideal for school lunch boxes, provided by The Canadian Press
- Local fresh veggies in wraps ideal for vegetarians in the household, provided by The Canadian Press
- Recipe for Pomegranate and Sour Cherry Mandelbrot, provided by The Canadian Press
- Make mustard pickles now to enjoy with wintertime meals, provided by The Canadian Press
- Tasty recipes use ingredients that are mainly locally sourced, provided by The Canadian Press
- Artisan breads simple to make with revival of old methods for today's baker, provided by The Canadian Press
- Add red wine to blueberries for an adult take on jellied dessert, provided by The Canadian Press
- Peach and berry crostini perfect breakfast, brunch or light dessert, provided by The Canadian Press
- Treat family to colourful Asian chicken salad with nectarines, provided by The Canadian Press
- Vegetarian bean dish perfect for days the cook isn't too organized, provided by The Canadian Press
- Let's Do Lunch, provided by TodaysParent.com
- Tips for putting punch into students' cooking, provided by The Canadian Press
- Ratatouille pork chops uses fresh locally grown produce of the season, provided by The Canadian Press
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