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I am cooking a turkey this thanksgiving for the first time, and this was my idea.... please tell me if it sounds OK... I have a 14 lb turkey and I am going to cook it according to what it says on the bird, but inside I am going to put an orange (cut in half, skin still on), and apple (cut in half), an onion (cut in half), and I small clove of garlic, whole. Under the skin of the turkey I am going to put a few squares of butter in various places along with fresh thyme, rosemary and sage... I am going to cook the bird breast side down and pour 1 small can of chicken broth in the roaster, and cover loosely with foil. I also purchased a baster and an injector.... does this sound ok, or do you think the flavors will collide???? Thanks, any input is valued!!!! :)

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I'm watching movies tonight and I'm wondering what nibblies I should buy..

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Most recipes say bake the pie then top with marshmallows and put under the broiler. But my broiler isn't working. Can I bake the pie with the marshmallows on top? Will they burn?

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My mom bought a huge can of pumpkin(not pumpkin pie filling). It's more than I can use at one time. Can the rest be frozen? Will thawing make it too runny to set?

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yes for myself.

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It seems to be sunny side up eggs (not all the way cooked) mashed up and stuffed into some sort of open roll. It is the best thing I've ever tasted-I had them in Spain. I was wondering if anyone knows what they're actually called, I had them at a cafe titled "The Broken Egg." Anybody know the actual recipe?