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My first time cooking a turkey... any suggestions?
Cooking & Recipes - 5 hours ago
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I am cooking a turkey this thanksgiving for the first time, and this was my idea.... please tell me if it sounds OK... I have a 14 lb turkey and I am going to cook it according to what it says on the bird, but inside I am going to put an orange (cut in half, skin still on), and apple (cut in half), an onion (cut in half), and I small clove of garlic, whole. Under the skin of the turkey I am going to put a few squares of butter in various places along with fresh thyme, rosemary and sage... I am going to cook the bird breast side down and pour 1 small can of chicken broth in the roaster, and cover loosely with foil. I also purchased a baster and an injector.... does this sound ok, or do you think the flavors will collide???? Thanks, any input is valued!!!! :)I want to make yellowman (Irish toffiee) Anyone know how. Thanks.?
Cooking & Recipes - 9 hours ago
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Do you notice that Japanese tofu and Chinese tofu have different texture?
Ethnic Cuisine - 10 hours ago
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Does PETA help animals like they claim they do?
Vegetarian & Vegan - 11 hours ago
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What is your favorite vegetarian dish?
Vegetarian & Vegan - 11 hours ago
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What are your favourite foods to eat while watching movies at home?
Other - Food & Drink - 11 hours ago
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I'm watching movies tonight and I'm wondering what nibblies I should buy..How do I make scallops in ginger and shallots sauce?
Cooking & Recipes - 12 hours ago
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When Do You Put The Marshmallows On The Pumpkin Pie?
Cooking & Recipes - 13 hours ago
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Most recipes say bake the pie then top with marshmallows and put under the broiler. But my broiler isn't working. Can I bake the pie with the marshmallows on top? Will they burn?Can You Freeze Canned Pumpkin?
Cooking & Recipes - 13 hours ago
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My mom bought a huge can of pumpkin(not pumpkin pie filling). It's more than I can use at one time. Can the rest be frozen? Will thawing make it too runny to set?When making slider burgers can curly potatoes be substituted for onions? I don't like onions?
Cooking & Recipes - 14 hours ago
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yes for myself.
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Archive
November 2009
- Tasty scallops and ice cream made more flavourful with fresh herbs, local honey, provided by The Canadian Press
- Recipe for Pears with Candied Walnuts and Gorgonzola, provided by The Canadian Press
- Halifax chef cultivates bees, herbs in rooftop haven in bid to serve local food, provided by The Canadian Press
- Add whisky to chicken and porcini pasta for a flavourful sauce, provided by The Canadian Press
- Top grilled veal chops with blend of fresh herbs, tangy lemon zest for easy meal, provided by The Canadian Press
- Yeast-free crackers fun to make and pair well with dips and cheese, provided by The Canadian Press
- Vancouver's Cibo Trattoria named best new restaurant in Canada, provided by The Canadian Press
- Cookbook for those following gluten-free diet has 250 recipes, plenty of tips, provided by The Canadian Press
- Hand-carved and crystal clear, designer ice more than just a chip off old block, provided by The Canadian Press
- Recipe for Banana Cream Pie, provided by The Canadian Press
- Recipe for Alsatian Apple Tart, provided by The Canadian Press
- Baking season is here, and so is the latest batch of baking cookbooks, provided by The Canadian Press
October 2009
- Pie pops take the pressure out of baking pie: Recipe for Apple Pie Pops, provided by The Canadian Press
- Recipe for Stollen, provided by The Canadian Press
- Victorian-style British lemonade runs into trouble in USA because of alcohol content, provided by The Canadian Press
- Easy tips for healthier guilt-free cakes: Recipe for Pumpkin-Cranberry Spice Cake, provided by The Canadian Press
- Got plenty of apples? Make a pie with serious heft: Recipe for Dutch Apple Pie, provided by The Canadian Press
- Culinary website Epicurious.com gets rights to content from new cookbooks, chefs, provided by The Canadian Press
- Author Ginny Love pens cookbook 'Simply Love,' full of family-friendly recipes, provided by The Canadian Press
- Lots of garlic, borscht and brownies baked right in pot combine for tasty dinner, provided by The Canadian Press
- Don't eat the table decorations: Ornamental veggies are popular in autumn, provided by The Canadian Press
- From newspapers to NOW to the NRA, wine clubs take root in unexpected places, provided by The Canadian Press
- Serve warm from oven: Pear and blueberries combine in delectable crumble, provided by The Canadian Press
- Scallops teamed with creamy succotash are sure to be a hit with guests, provided by The Canadian Press
- Tender pork, parsnips and pears have mustard and maple syrup glaze, provided by The Canadian Press
- 'Kitchen Scraps' cookbook a page turner that mixes wit with funny illustrations, provided by The Canadian Press
- Take pumpkin beyond pie with healthy pasta: Recipe for pasta with roasted pumpkin, provided by The Canadian Press
- 2 takes on creeped-out cupcakes: Vampire Cupcakes, Get Slimed Cupcakes, provided by The Canadian Press
- Toast season with candy corn-infused vodka: Recipe for Candy Corn Cordials, provided by The Canadian Press
- Tips for using what you have on hand: Pumpkin seeds great for snacks, trail mix, provided by The Canadian Press
- Orange Mediterranean chicken makes flavourful pre-tricking-and-treating dinner, provided by The Canadian Press
- Scallops get orange and black Halloween treatment for party appetizers, provided by The Canadian Press
- Don't fear the cost of these treats: Recipe for Mini Jack-o'-lantern Pizzas, provided by The Canadian Press
- Dive into murky dips just right for Halloween: Guacamole, Tomatillo Salsa Verde, provided by The Canadian Press
- Dispute between yogurt makers over Greek-style secrets lands in court, provided by The Canadian Press
- DIY Sports Drink Recipes, provided by Divine.ca
- Chicken and squash get West Indies treatment in tasty stew, provided by The Canadian Press
- Tuna and pasta salad is enhanced with sun-dried tomatoes and basil, provided by The Canadian Press
- Old is new again with this new twist on classic french onion soup, provided by The Canadian Press
- Changes come to landmark New Orleans restaurant: Antoine's translates menu, provided by The Canadian Press
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