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September 2008
It's just a myth that fruit wines are only for dessert, winemakers say
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Harvest recipes matched with fruit wines in winery cookbook
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Côtes-du-Rhône & Lamb Stew
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Food & Wine
Best New Wine Lists 2006
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Corn
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Gifts from the Cucina | Alisa Barry's Homemade Holiday Gifts
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Michael Mina's Luxurious Christmas Weekend
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Food & Wine
Season's fresh herbs and vegetables highlight colourful vegetarian tart
,
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The Canadian Press
Versatile glazed mushrooms can be served over rice, greens or as a side with meats
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The Canadian Press
Lemon blueberry loaf takes advantage of the abundant crop of berries
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The Canadian Press
High-tech wine labels track travel temperatures
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The Canadian Press
Canadian Culinary Book Awards: English and French finalists chosen
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Vera Wang, tiles and mosaics: A smash hit at New York Fashion Week
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New York fashion week: At Doo.Ri, slouchy sportswear meets shocking colour
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Team lean pork with pear, onions and rosemary for delicious entree
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DIY skillet meals are better bargain than packaged products
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New generation of cooks offers hip take on kosher
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For Rosh Hashana, pastrami-wrapped stuffed figs make upscale appetizer
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Onion jam and honey liven up simple chicken dish for Jewish new year
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Grocers see popularity of prepared foods grow as consumers try to save time, money
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Size matters when making a great ratatouille
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Careful cutting key to a great ratatouille
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With chili, it's all about intensity of flavour
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Reds, whites and green: Winery takes eco-friendly approach to making product
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Classic chicken and red rice dish comes from eastern Himalayas
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Scandinavia famous for open-faced sandwiches and here is recipe to try
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Time for singles to get a break in restaurants and the supermarket
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Classic Fondue Reinvented
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All You Need Is Cheese
Four Cheese Jardinière Fondue
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Shepherd's Pie with Sharp Canadian Cheddar
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Mussel Fondue with Cider
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Cantonnier & Fruit Tray
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Cheese Snack
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Savoury Cheesecake
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Golden Penny Pancakes
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Fettucini with Fiddleheads and Bocconcini
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Cheddar and Cauliflower Soup
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Mozzarella Stuffed with Ratatouille
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Sir Laurier d'Arthabaska Tray
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Gouda all ways, with Drinks
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