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Archive
July 2008
- Cocktail museum shakes and stirs history, provided by The Canadian Press
- Some little-known facts about cocktails, provided by The Canadian Press
- Local food diet possible amid urban sprawl, but Canadians face challenges, provided by The Canadian Press
- Easy as pie: Create perfect pies every time with these tips, provided by The Canadian Press
- Old-fashioned pie-making method results in a taste that never goes out of style, provided by The Canadian Press
- Light flaky pie crust can be used to enclose delectable fruit fillings, provided by The Canadian Press
- Italy's food detectives sniff out the fraud trail, provided by The Canadian Press
- Food Network host sets Guinness record for flapjack flipping, provided by The Canadian Press
- Green your summer get-together, provided by Greenlivingonline
- Apple tahini sandwich will bring your out-of-school kids running, provided by The Canadian Press
- Lower-carb version of Nicoise salad uses mushrooms instead of potatoes, provided by The Canadian Press
- Whisky and mustard are secret ingredients of glazed grilled sausages, provided by The Canadian Press
- Spiced chicken breast is grilled to perfection and packed into a pita, provided by The Canadian Press
- 'Hello Cupcake!' takes making and decorating the sweet morsels to new level, provided by The Canadian Press
- Mediterranean diet basis for simple meals promoted on unique video series, provided by The Canadian Press
- Sourdough bread goes well in picnic baskets or for a cottage breakfast, provided by The Canadian Press
- Lively salad uses pomegranate, oranges and mache-style lettuce, provided by The Canadian Press
- Lush local strawberries garnish for chocolate brownie ice-cream sandwiches, provided by The Canadian Press
- Grilled eggplant sandwich a vegetarian treat with tahini dressing, provided by The Canadian Press
- 2 versions of quick and easy flatbread, provided by The Canadian Press
- Soaring gas prices transforming boats into 'floating cottages', provided by The Canadian Press
- Trendy mini-burgers easy to make at home on backyard grill, provided by The Canadian Press
- Ginger-orange catfish fillets grilled with fresh corn on the cob, provided by The Canadian Press
- Visit washroom before 'Dinner in the Sky,' guests advised, provided by The Canadian Press
- Fish entree and pear dessert use Canadian Gouda and Brie, provided by The Canadian Press
- Cooking for one or two addressed in cookbook by veteran Canadian dietitians, provided by The Canadian Press
- Grilled lemon and sage chicken inexpensive with homemade marinade, provided by The Canadian Press
- Orzo with chickpeas makes a wonderful summertime side dish, provided by The Canadian Press
- Recipe for rotini with broccolini can be varied to suit your taste, provided by The Canadian Press
- Swiss chard with onions makes a delicious and healthful side dish, provided by The Canadian Press
- Summer Drink Chart, provided by Flare
June 2008
- Set the perfect temperature for a drink and enjoy maximum flavour, provided by The Canadian Press
- Create edible salad bowls using spring roll wrappers or wontons, provided by The Canadian Press
- Chicken skewers flavourful grilled with Middle Eastern seasoning blend, provided by The Canadian Press
- Solar grilling, provided by Greenlivingonline
- Prepare grates properly and choose correct fish for no-fail grilling, provided by The Canadian Press
- Hummus with green soy beans instead of chickpeas is great vegetarian snack, provided by The Canadian Press
- Easy and less expensive to make own summer salad dressing in blender, provided by The Canadian Press
- You'll get a spicy sweet surprise when you try strawberry poppers, provided by The Canadian Press
- Veal scaloppine rolled up with prosciutto, Asiago cheese in summer appetizer, provided by The Canadian Press
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