Make this bread with wild rice and onions.
Tasty ideas for flu fighting meals
Baking season's here and so are new cookbooks
Plan the perfect Halloween shindig
A switch up to classic French onion soup
Why you should eat food produced close to home
HEALTHY EATS
What is a serving size?
According to Canada's Food Guide, these are the serving sizes Canadians should know about
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The versatile pumpkin
Pumpkins are iconic and tasty fall fare, offering both sweet and savoury options.
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Holiday baking time
As winter closes in, the warmth of our kitchens seems to beckon to us and urge us in this month of November to start our holiday baking.
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Spice rack must-haves
The 15 essential herbs and spices you need to give your recipes a little kick
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Canada's best restaurant
Reviewers have praised this restaurant's emphasis on fresh local ingredients and the simplicity of its cuisine
MORE PANTRY ARTICLES »RECIPES
Sweet or savoury pinwheels
Whether you need a last-minute hors d'oeuvre or an effortless way to use a spare round of purchased pie crust, try these sweet or savoury pinwheels
MORE RECIPES »DRINKS & DESSERTS
Liquored up lemonade
A century-old British lemonade has run into trouble in the U.S. because the company's Victorian-style drink contains alcohol.
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The Thanksgiving turkey
Step-by-step guide to a delicious bird
Fabulous fall fare
Delicious, hearty recipes for the season
Succulent squash
A scrumptious, versatile seasonal veggie
The fruit of the gods
Why pomegranate is great for your health
Throw a party this Labour Day weekend
Top party planning tips from the pros
The party starter
Focaccia with brie, tomatoes, basil and onion
Tasty tapas
Delicious, inexpensive Spanish dishes
All those fabulous veggies
What to do with your garden's bounty
People are watching:
People are watching:
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Ask a question on any topic and get answers from real people on Yahoo! Canada Answers
anyone know a nice recipie for a ribs marinade?
Cooking & Recipes - 4 hours ago
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im thinking of trying a few things, i made a really nice marinade simply using 1 part clear honey and 1 part dark soy sauce, but i want to improve it, possibly with some spices or a new liquid ingredient, im also thinking of using more honey to make it thinker and stickier... yum :)Why don't more people know this?
Vegetarian & Vegan - 9 hours ago
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My nutritionist has brought up the issue of vitamin B12 to me recently (i'm vegan) and says that veganism is not a sustainable way of eating because there are no natural forms of B12 in a soely plant based diet. Shouldn't she know that there is B12 in sea vegetables such as Nori, Hijiki, Wakame, Dulse flakes, Arame, etc. I mean, I'm 16 years old and I know these things- shouldn't she have known this? And why do most people stay ignorant to this? Thanks everyone for your imput. Noah: Maybe I should exclude my age next time so I don't get such a biased answer. It was a genuine question- no need to label me and shut the door. Tulsi: You could be right- she is probably in her late 40's, early 50's.I just bought a silicone bake sheet. Can I roll out cookie dough when I shape my Gingerbread?
Cooking & Recipes - 9 hours ago
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do i have to clean the sheets after i shape it or just pop it in the oven after keeping the shaped dough on the sheets. i hope you understand what i mean... DO I CLEAN THE SHEET AFTER I SHAPE MY DOUGH ON IT or just put it in the oven even though it might be wet from the doughNot even water quenches my thirst?!?
Non-Alcoholic Drinks - 11 hours ago
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okay, so for some strange reason i'm always really thirsty, but never feel satisfied. I drink water a lot every day but no matter how much i have it's not helping! It's riving me nuts and i feel horrible and i need to quench my thirst but nothing works! for some reason i'm also craving juicey fruits like melon, watermelon, and pinapple, which i dont have. So why doesnt water quench my thirst?What is the ratio when substituting canola oil for shortening in recipes?
Cooking & Recipes - 12 hours ago
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Should I cook my turkey and stuffing separate then stuff the bird just before I serve it?
Cooking & Recipes - 12 hours ago
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I love breakfast so should I buy a flat grill the kind you don't need a skillet to cook on?
Cooking & Recipes - 13 hours ago
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I meant GriddleWhat sounds like a good dinner for tonight?
Cooking & Recipes - 13 hours ago
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Im hungry and don't know what to go buy and make. Trying to stay away from pasta and pizza cause thats pretty much all I eat anymore. Just please give me some suggestions.. Thank youDid anyone get the mashed potatoe recipe that Giada de Laurentiis was cooking today?
Cooking & Recipes - 13 hours ago
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I'm pretty sure it was a thanksgiving special thing and it was show between commercials. It had mozzarella and Parmesan cheese and she put bread crumbs and cheese over the top and baked it. I know what most of the ingredients are but don't know the exact measurements.What is a traditional dish from Chad?
Ethnic Cuisine - 14 hours ago
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I need to find a traditional dish from the Republic of Chad and I also need a picture with it. Thank you