Tips for getting the best from this year's locally grown apples

Tips for getting the most from this season's crop of locally grown apples:

-Look for firm apples that are well shaped, smooth skinned and free of wrinkles and bruises.

-To keep the crunch in fresh apples, store in perforated plastic bags in the refrigerator crisper. Cold, humid storage ensures that apples maintain their crispness, juicy texture and full flavour.

-To prevent browning when preparing apples, sprinkle cut surfaces with lemon juice.

-Use freshly sliced apples as a great garnish on cheese plates.

Source: www.onapples.com.